When: Thursday, April 18, 2013
Where: The Crowne Plaza Reading Hotel
Registration begins at 5:15 p.m.
Cash Bar begins at 5:15 p.m.
Program begins at 6:00 p.m.
The menu features:
Phyllo-enclosed Chopped Salad drizzled with Champagne Vinaigrette
Warm Rolls and Butter
Boursin Chicken en Croute with Rapsberry Sauce
accompanied by Jeweled Rice Pilaf and Asparagus/Gourmet Carrots
Vegetarian Entrée: Grilled Polenta with Spring Market Vegetables
Dessert: Lemon Shortcake
Co-sponsored by Carpenter Technology Corporation and UGI
Reserved seating only. No tickets will be mailed. No refunds or cancellations made after April 11, 2013. No shows will be billed.
The cost of this event is not deductible for tax purposes.
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